UH News, first published on 1/26/2022

The life cycles of ocean fishes—from spawning to a consumer’s dinner plate—off Hawaiʻi Island have been documented for the first time, providing key insight into management and conservation of the surrounding waters. The study led by University of Hawaiʻi at Mānoa researchers brought together experts from the fields of oceanography, genetics, ecology, fisheries biology and social sciences to develop unprecedented insights into the natural and commercial flow of fish.

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